Jesseca Chicken and Egg Noodles

A nice creamy dish of diced chicken, chopped bacon, and chopped dried beef served over egg noodles. The kids love it!

• Ready In: 3 hrs 40 mins
• Serves: 8

Ingredients

• 4  boneless chicken breasts, skinned and diced
• 8  slices bacon, cooked and cut to small pieces
• 2 1⁄2 ounces  dried beef
• 2 (10 ounce) cans  cream of mushroom soup
• 1  cup sour cream
• 12  ounces  wide egg noodles, cooked and drained

Directions

1. Mix all ingredients but egg noodles in a 12x8x2 baking dish.
2. Bake at 225 degrees for 3-1/2 hours (can also use a crockpot).
3. Serve over egg noodles.