Jerusalem Artichokes with Parmesan
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 1 lb jerusalem artichoke, peeled and equal size
- 2 tablespoons lite olive oil
- 6 tablespoons parmesan cheese, grated
- salt and pepper
Directions
- Peel the artichokes
- Have a pot of lightly salted water boiling.
- Drop artichokes in the water, return to boil and boil for 2-3 minutes (depending on the size, 1 1/2" would be only 3 minutes).
- Dash into cold water and leave in cold water until you are ready to broil them.
- Turn on Broiler.
- Roll Artichokes in the oil and drizzle with the Parmesan cheese and salt& pepper.
- Broil for apprx 5 minutes or until the cheese is golden and the chokes are heated through.
- They should still be crisp.
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