Jersey Omelet

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.

• Ready In: 40 mins
• Serves: 4
• Yields: 1 8 inch pie pan

Ingredients

• 4  slices bacon
• 2  tablespoons  minced  white onions, soaked in 2 tblsp. water 5 minutes
• 1  teaspoon  shredded parsley
• 1⁄2 teaspoon seasoning salt
• 4  eggs
• 1⁄2 cup  light cream
• 1  teaspoon seasoning salt
• 1  teaspoon salt
• 1⁄8 teaspoon black pepper
• 1  cup swiss cheese, grated
•  paprika

Directions

1. Cut bacon slices in two. Fry until partially cooked, but not crisp. Remove from pan. Saute onion and parsley in drippings until light brown. Season with 1/2 teaspoons seasoned salt. Spread in 8 inch pie pan. Beat eggs slightly with cream. Season with 1 teaspoons seasoned salt, 1 teaspoons salt and black pepper.
2. Pour over onions, sprinkle with cheese. Arrange bacon slices on top; sprinkle with paprika. Bake in a 350* oven 15 minutes or until eggs are set and cheese is melted.