Jer's Vinaigrette

low cal but flavorful, a great addition to a mediterranean style salad

• Ready In: 10 mins
• Yields: 24 tablespoon

Ingredients

• 1⁄2 cup extra virgin olive oil
• 1  cup red wine vinegar
• 2  tablespoons capers
• 2  tablespoons  minced garlic
• 2  tablespoons  minced onions
• 1  teaspoon black pepper
• 1⁄8 teaspoon cayenne pepper
• 1  teaspoon dried basil
• 2  tablespoons parsley flakes

Directions

1. combine all ingredients except oil in cuisinart or blender.
2. pulse until everything is pureed evenly.
3. with processor running drizzle oil in a steady thin stream until all is added. If oil begins to pool, slow down stream.