Jerome's Chocolate Chip Cookies

This is from a very old Chicago Tribune clipping. Jerome's was a popular north side restaurant. I'd always buy some of these crisp cookies whenever I went to the restaurant.

• Ready In: 2 hrs
• Yields: 9 dozen

Ingredients

• 1  cup  packed brown sugar
• 3⁄4 cup granulated sugar
• 1⁄4 lb butter
• 1⁄4 lb margarine
• 2  large eggs
• 1  pinch salt
• 1⁄2 tablespoon baking soda
• 2 1⁄2 cups flour
• 1 3⁄4 cups pecans
• 2  cups chocolate chips

Directions

1. Cream sugars, butter and margarine.
2. Blend in eggs.
3. Sift together salt, baking soda and flour in another bowl.
4. Blend flour mixture into the butter mixture.
5. Stir in nuts and chocolate chips.
6. Drop by teaspoonfuls onto greased cookie sheets.
7. Bake in preheated 350°F for about 12 minutes or until pale golden.