Jerky & Dried Fruit Snack

This is a South African recipe posted for ZWT 7.

• Ready In: 10 mins
• Yields: 7 1/2 oz

Ingredients

• 3.25 (3 1/2ounce) packages  beef jerky, any style
• 2  ounces  dried apricots
• 2  ounces dried plums or 2  ounces prunes

Directions

1. Cut jerky strips into bite-sized pieces (½- to 1-inch).
2. Put the pieces in a sandwich bag then add the dried fruit.
3. Carry to work or school as traditional South African snack.