Jerky

Beef jerky in a different way

• Ready In: 10 hrs 45 mins
• Serves: 78

Ingredients

• 4  lbs  cross  beef rib roast
• 1 1⁄2 cups soy sauce
• 1  teaspoon liquid smoke
• 3  teaspoons  granulated garlic
• 1  teaspoon chili powder

Directions

1. Thinly slice cross rib roast as thin as possible about 1/32". Mix soy sauce, liquid smoke, granulated garlic, and chili powder together in a bowl. Dip each slice of meat in sauce then lay flat in a dehydrator. Repeat steps until all the meat is gone. Plug dehydrator in and turn on high about 160 degrees for 10 hours.