Jerked Shrimp With Melon Salsa

A Bon Appetit recipe. Serve with a leafy-green salad.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 8 -10  large  uncooked shrimp, peeled, deveined
• 3  tablespoons olive oil
• 4  teaspoons fresh lime juice
• 2  teaspoons  caribbean jerk seasoning

• Melon Salsa

• 3⁄4 cup  diced cantaloupe
• 3⁄4 cup  diced honeydew melon
• 1⁄4 cup  chopped fresh cilantro
• 1⁄4 cup  diced red onion
• 4  lime wedges

Directions

1. Prepare barbecue (medium heat). Toss shrimp, oil, 2 teaspoons lime juice, and jerk seasoning blend in medium bowl. Let marinate 10 minutes.
2. Meanwhile, toss cantaloupe, honeydew, cilantro, red onion, and remaining 2 teaspoons lime juice in medium bowl. Season salsa to taste with salt and pepper.
3. Thread shrimp onto metal skewers. Grill until opaque in center, occasionally brushing with marinade, about 5 minutes. Serve with salsa and lime wedges.