Jerked Honey Rum Glaze

Easy tasty Caribbean glaze for meat. What's better than that? :) posted for ZWT5

• Ready In: 5 mins
• Serves: 1
• Yields: 1 serving

Ingredients

• 1  teaspoon  jerk  seasoning
• 4  tablespoons  runny honey
• 2  teaspoons dark rum

Directions

1. Combine seasoning, honey and rum. Brush onto meat just before and during grilling.
2. Make up to 1 month in advance, cover and refrigerate.