Jerk Turkey Panini

From Betty Crocker. This is really just a grilled sandwich; not cooked on a panini press.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 8  slices  crusty bread (1/2-inch thick slices)
• 2  tablespoons margarine or 2  tablespoons butter, softened
• 1⁄2 lb  thinly sliced cooked  deli turkey
• 1  medium papaya, peeled, pitted, and sliced
• 4  slices monterey jack pepper cheese
• 1⁄4 cup  caribbean jerk seasoning, sauce or 1⁄4 cup fruit chutney

Directions

1. Spread 1 side of each bread slices with margarine.
2. Place 4 bread slices margarine side down; top with turkey, papaya, and cheese.
3. Top with remaining bread slices, margarine sides up.
4. Place sandwiches in a large nonstick skillet over medium heat (do in batches if necessary).
5. Cover and cook 4-5 minutes, turning once, until bread is crisp and cheese is melted.
6. Serve with sauce.