Jerk Tilapia

We enjoyed this (almost too easy to post) recipe. We used tilapia but I think other white fish would work equally well just adjusting the cooking time per thickness of fish. Recipe source: local newspaper.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  tablespoon  jerk  seasoning
• 3⁄4 lb  tilapia fillet
• 2  teaspoons canola oil

Directions

1. Rub fish fillets with jerk seasoning on both sides.
2. Heat oil in skillet (I used a grill pan) over medium high heat and then add fish.
3. Saute for 3 minutes and turn and cook for another 2-5 minutes or until fish is done.