Jerk Seasoning

try this dry rub on ribs or chicken.

• Ready In: 5 mins
• Yields: 8 tbsp

Ingredients

• 4  tablespoons ground allspice
• 1  tablespoon dried thyme
• 1  tablespoon paprika
• 1  teaspoon  ground red pepper
• 1  teaspoon garlic powder
• 1  teaspoon onion powder
• 1  teaspoon salt
• 1  crushed scotch bonnet pepper
• 1⁄4 teaspoon black pepper

Directions

1. mix all ingredients together.
2. rub on chicken or pork and marinate before grilling.