Jerk Seasoning
Ready In: 5 mins
Serves: 5
Yields: 5 Tablespoons
Ingredients
- 2 teaspoons whole allspice
- 2 teaspoons whole black peppercorns
- 2 tablespoons onions, dried, minced
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon turmeric
- 1 teaspoon sugar
- 2 teaspoons thyme, dried
Directions
- Put allspice and peppercorns in spice grinder.
- Grind very coarsely, 1 to 2 1-second pulses.
- Add all other ingredients and pulse until you have a coarse powder.
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