Jerk-Seasoned Chicken and Pepper Saute

When I'm in a hurry I use pre-cut packaged chicken. Great served over rice.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast half, cut into thin strips
• 2  teaspoons  jamaican jerk spice
• 1 (1 lb) package  stir fry  frozen peppers and onions
• 1⁄3 cup  orange juice
• 2  teaspoons cornstarch

Directions

1. Spray large nonstick skillet with nonstick cooking spray.
2. Heat over medium-high heat until hot.
3. Add chicken and jerk seasoning; cook and stir 5 to 7 minutes or until chicken is no longer pink.
4. Add bell pepper and onion stir-fry; cover and cook 3 to 5 minutes or until vegetables are crisp tender, stirring occasionally.
5. Meanwhile, in small bowl, combine orange juice and cornstarch; blend until smooth.
6. Add to mixture in skillet, cook and stir until bubbly and thickened.