Jerk Sauce

Spicy Caribbean sauce used on chicken or pork.

• Ready In: 13 mins
• Serves: 10
• Yields: 3 cups

Ingredients

• 1  large onion, quartered
• 1  inch ginger, fresh, sliced
• 3  habanero peppers, whole (more if you like it hot)
• 5 -6  garlic cloves
• 6 -8  green onions
• 3⁄4 cup brown sugar
• 1⁄2 cup thyme, fresh
• 1⁄2 cup  oil
• 1⁄2 cup soy sauce
• 1⁄4 cup vinegar, white
• 1⁄4 cup water
• 2  tablespoons Kitchen Bouquet or 2  tablespoons  maggi seasoning
• 2  tablespoons ground allspice
• 2  tablespoons blackstrap molasses

Directions

1. Place all ingredients in blender and puree to a thick sauce.
2. Let it sit overnight before use.
3. Marinate meat overnight.