Jerk Pork Tenderloin With Fresh Pineapple Chutney

Cooking Light.

• Ready In: 40 mins
• Serves: 8

Ingredients

• Pork

• 1  teaspoon olive oil
• 1 (1 1/4lb)  pork tenderloin, trimmed
• 2  teaspoons  easy  caribbean jerk seasoning

• Chutney

•  cooking spray
• 1⁄2 cup  finely chopped onion
• 2  cups  finely chopped fresh pineapple (about 1/2 cored pineapple)
• 1  tablespoon dark brown sugar
• 1  tablespoon cider vinegar
• 1⁄8 teaspoon salt
• 1  dash fresh ground black pepper

Directions

1. To prepare pork, combine first 13 ingredients in a blender; process until smooth. Place green onion mixture in a large zip-top bag.
2. Add pork to bag; seal. Marinate in refrigerator 8 hours or overnight, turning occasionally.
3. Prepare grill.
4. Remove pork from bag; discard marinade. Place pork on a grill rack coated with cooking spray; grill 23 minutes or until a thermometer registers 155° or until desired degree of doneness. Let pork stand 10 minutes.
5. Slice pork into 1/2-inch-thick slices.
6. To prepare relish, combine pineapple and remaining ingredients in a bowl, stirring well. Serve with pork.