Jerk Pork Chops
- Reviews 7
Ready In: 25 mins
Serves: 4
Yields: 4 chops
Ingredients
- 4 (3 1/2ounce) boneless pork loin chops
- 1 tablespoon soy sauce
- 1 tablespoon orange juice
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 3 green onions, minced
- 1 teaspoon ground allspice
- 1 teaspoon dried thyme
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon ginger
- 1 pinch cayenne
Directions
- Slash fat around chops at intervals.
- In a bowl, combine soy sauce, orange juice, oil, garlic, green onions, allspice, thyme, salt, pepper, ginger and cayenne.
- Rub mixture on both sides of chops.
- In small roasting pan, roast chops in oven preheated to 375°F(190°C) turning halfway through, until browned and juices run clear when pierced with a fork, about 20 minutes.
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