Jerk Pork

Posting for ZWT5 The Caribbean includes islands and countries as diverse as Cuba, Curacao, Dominica, Dominican Republic, French Antilles, Guadeloupe and Martinique, Haiti, Jamaica, Trinidad and Tobago, and The Virgin Islands. Common foods like seafood, chicken and coconut, as well as recipes like jerk and callaloo, unite these islands into a heterogeneous culinary paradise. Recipe from. www.globalgourmet.com

• Ready In: 40 mins
• Serves: 4

Ingredients

• 3  chili peppers, seeded, diced
• 2  onions, finely chopped
• 1  inch  piece gingerroot, peeled, chopped
• 4  tablespoons  chili paste
• 1⁄4 cup  oil
• 1  teaspoon allspice
• 1  teaspoon dried oregano
• 4  tablespoons water
• 3  lbs  pork fillets

Directions

1. Place the peppers, onions, and ginger in a jar of a food processor and pulse until smooth.
2. Add the chile paste and oil and blend.
3. Then add the allspice, oregano, and water.
4. Rub this mixture all over the pork.
5. Marinate overnight.
6. Barbecue pork fillets or roast in a 400 degree oven.