Jerk-Flavoured Bloody Mary

Adapted from a recipe by Helen Willinsky. A recipe for Caribbean Dry Jerk Seasoning.

• Ready In: 5 mins
• Serves: 6-8

Ingredients

• 1  quart tomato juice
• 1⁄2 cup  freshly squeezed lime juice or 1⁄2 cup lemon juice
• 1  tablespoon  caribbean jerk seasoning
• 1  cup rum (light or dark)
• 1  dash  hot pepper sauce
•  celery rib (to garnish)
•  lime wedge (to garnish)

Directions

1. Combine the tomato juice, lime juice, and Dry Jerk Seasoning. Allow to stand in refrigerator several hours to blend flavours, stirring every so often to dissolve Jerk Seasoning.
2. Add the rum and pepper sauce.
3. Serve chilled in a pitcher garnished with celery sticks and lime wedges.