Jerk Chops with Island Salsa

Sweet/Hot & Easy - great with rice!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons  jamaican jerk spice
• 2  tablespoons flour
• 4  pork loin chops
• 2  tablespoons olive oil
• 2  tablespoons brown sugar
• 2  tablespoons cider vinegar
• 1 (8 ounce) can crushed pineapple (undrained)
• 1 (15 ounce) can black beans (rinsed & drained)
• 1⁄4 cup  red pepper, chopped
• 1⁄4 cup green pepper, chopped
• 3  green onions, chopped

Directions

1. Combine the flour and jamacian seasoning in large zip-lock bag.
2. Add chops and shake to coat.
3. Heat oil in large skillet and brown chops both sides and remove.
4. Stir in remaining seasoned flour, brown sugar& vinegar; bring to a boil.
5. Stir in pineapple, peppers and black beans.
6. Return the chops to skillet, cover and simmer for 15 minutes.
7. Garnish with green onion.