Jerk Chicken Nachos
- Reviews 3
Ready In: 20 mins
Serves: 12
Ingredients
- 6 cups tortilla chips
- 3 cups shredded cooked chicken
- 2 cups marbled cheddar cheese
- 2 tablespoons jamaican jerk spice, divided
- 1 red bell pepper
- 1 lime
- 2 tablespoons snipped fresh cilantro
- 1⁄4 cup sour cream, plus
- 1 teaspoon additional jamaican jerk spice (optional)
Directions
- Preheat oven to 425°F (220°C). Arrange tortilla chips in a slightly overlapping layer on a cookie sheet.
- In a bowl, combine chicken, cheese and 1 tbsp (15 mL) of the jerk spice; mix gently.
- Sprinkle chicken mixture evenly over tortilla chips.
- Bake 5-7 minutes or until cheese is melted; remove.
- Meanwhile, dice bell pepper. Cut lime in half crosswise.
- Squeeze the juice from 1 half of lime into a small bowl -- add remaining jerk rub and bell pepper and mix well.
- Snip cilantro using Kitchen Shears. Slice remaining lime half into garish slices.
- Spoon bell pepper mixture over nachos; sprinkle evenly with cilantro.
- If desired, combine sour cream and additional jerk rub in resealable plastic bag; trim corner to allow sour cream to flow through. Pipe sour cream mixture over nachos.
- Garnish with lime slices.
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