Jeremy's Beer Can Chicken
- Reviews 1
Ready In: 2 hrs 10 mins
Serves: 8-10
Yields: 1 chicken
Ingredients
- 1⁄4 cup mayonnaise
- 1 lemon, zest of
- 1 teaspoon smoked paprika
- 3⁄4 teaspoon celery seed
- 1⁄4 teaspoon nu salt salt substitute
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon cayenne pepper
- 4 lbs chicken
- 1 (12 ounce) can beer
Directions
- In a large bowl combine mayo with spices.
- slather the chicken inside and out with mayo mixture.
- open the beer and place it in the chicken's cavity.
- stand the chicken upright on a grill cover grill and cook 2 hours.
- remove beer can from chicken and then carve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off