Jen's Spinach Balls

To try...

• Ready In: 40 mins
• Serves: 10-12

Ingredients

• 2 (10 ounce) packages frozen chopped spinach, drained
• 6  eggs, beaten
• 2  cups herb seasoned stuffing mix, crushed
• 1⁄2 cup parmesan cheese
• 3⁄4 cup  melted butter
• 2  tablespoons onions, chopped
• 1⁄2 teaspoon garlic, chopped
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon thyme

Directions

1. In a bowl combine spinach and eggs, then add remaining ingredients.
2. Mix well and refrigerate overnight.
3. Shape into balls, 1 1/2 inches.
4. Bake on lightly greased cookie sheet for 20 minutes at 250~.