Jens Really Tasty Chipotle Pesto
- Reviews 4
Ready In: 10 mins
Serves: 4
Ingredients
- 4 -5 chipotle chiles (THE ONES IN THE ADOBE SAUCE ARE REALLY EASY TO SPLIT OPEN AND RINSE OUT)
- 1⁄3 cup cooking oil (YOUR FAVORITE JUST DON'T USE OLIVE OIL AS IT IS TOO RICH FOR THIS RECIPE)
- 1⁄2 cup grated parmesan cheese
- 1⁄2 cup pine nuts
- 2 -4 garlic cloves
Directions
- In a food processor combine oil and garlic pulse until garlic is minced.
- let sit for at least 15 minutes allowing the oil to take on the flavor of the garlic.
- next add all the ingredients except the parmesan cheese.
- pulse until you haved a smooth consistency.
- remove to an air tight container and stir in the cheese.
- refrigerate overnight.
- this is really good over angel hair pasta but you may find a way to use it that you like.
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