Jen's Kickin Chicken

I love little chicken drumettes, but there are only so many ways you can make them, right? Well I'm working at changing that. This is my hubby's fave meal. I serve it with steamed white rice and corn on the cob. Baby it's good. PLEASE NOTE** a dash to me might not be a dash to you--it's really season to taste, whatever you prefer..

• Ready In: 1 hr 35 mins
• Serves: 5

Ingredients

• 3  lbs chicken wings
• 2 (8 ounce) cans stewed tomatoes
• 1  dash season salt
• 1  dash  red pepper seasoning
• 1  dash  garlic salt
• 1  dash black pepper

Directions

1. Place chicken in large pot cover with water.
2. Season to taste and boil till chicken is cooked 20 minutes.
3. Reserve 2 cups broth.
4. Add stewed tomatoes.
5. Boil till condensed, roughly 1 hour.
6. Serve over white rice.