Jen's Chicken and Cheese Casserole

This is quick, easy, and yummy! My VERY picky husband and daughter couldn't get enough!

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1  can  cream of mushroom soup (I have used mushroom and chicken...both are great!)
• 1⁄2 cup milk
• 1⁄3 cup sour cream
• 2  cups  shredded cheddar cheese
• 2  cups Stove Top stuffing mix
• 1⁄2 cup butter, melted

Directions

1. Preheat oven to 350.
2. Place thawed chicken breasts in the bottom of an 8 x 11 (or so) baking dish (a 9x12 is a bit big, but rounds work great).
3. Combine soup, milk, and sour cream in small bowl.
4. Pour mixture over chicken.
5. Sprinkle cheese over soup mixture.
6. Evenly spread stuffing over cheese.
7. Drizzle melted butter over stuffing.
8. Cover with foil and bake for 30 minutes.
9. Remove foil and bake an additional 30 minutes.
10. Enjoy!