Jenny's Turkey Tagine

This recipe is a mix of several others. I used this recipe to experiment my new tajine--it turned out fantastic. I hope you enjoy it as much as my friends and I did.

• Ready In: 1 hr 20 mins
• Serves: 4-6
• Yields: 4-6 serves

Ingredients

• 2  large  turkey drumsticks
• 2  large carrots, julienned
• 2  large zucchini, julienned
• 1  large  white sweet potato
• 2  dried pears
• 2  dried peaches
• 6  dried apricots
• 15  red grape tomatoes
• 15  yellow pear tomatoes
• 1⁄2 cup stuffed green olive
• 1⁄2 cup kalamata olives or 1⁄2 cup black olives
• 2  cups  chicken stock
• 1  tablespoon  moroccan seasoning (I used Garden Fresh brand)
• 1  teaspoon  moroccan seasoning (I used Garden Fresh brand)

Directions

1. Remove skin from turkey, place in a bowl.
2. Mix seasoning mix with 1/4 cup stock & pour over turkey.
3. Refrigerate for several hours or overnight.
4. Put all ingredients into a tagine, pour stock into tagine.
5. Put onto stove top on low.
6. Meal is done when meat comes away from bone.
7. Serve, eat and enjoy.