Jenny's Beef Enchiladas

This is a basic recipe and the ingredients are usually in my pantry. Not too spicy, my kids like it better than with a commercially prepared sauce. I brown hamburger in bulk and freeze, so this is almost an instant meal.

• Ready In: 29 mins
• Serves: 6

Ingredients

• 8 -10  tortillas
• 1 (15 ounce) can  refried beans
• 1  lb hamburger, browned with
• 1⁄2 medium onion
• 1 (8 ounce) can tomato sauce
• 2  teaspoons beef bouillon granules
• 1  teaspoon chili powder (may add more to taste)
• 1  cup cheddar cheese, grated
• 1  cup water

Directions

1. Spread beans in the center of each tortilla.
2. Divide the hamburger among them and roll, placing seam side down in a 9x9 inch pan.
3. Combine tomato sauce, water, bouillon and chili powder. Pour over enchiladas and sprinkle with cheese.
4. Microwave on high 9 minute or bake in oven @ 350 until heated through.