Jenn's Mmmm Burgers

This is a hearty hamburger that will melt in your mouth. Serve with your favorite toppings or carmalized onions and mushrooms with swiss cheese.

• Ready In: 30 mins
• Serves: 12
• Yields: 12 burgers

Ingredients

• 4  lbs  extra lean ground beef
• 2 (1 1/4ounce) packages  Lipton Onion Soup Mix
• 4 -6  tablespoons  chopped garlic (to taste)
• 1⁄2 cup  HP steak sauce
• 1  medium sweet onion, finely chopped
• 1  egg
• 2  tablespoons extra virgin olive oil
• 2 -4  tablespoons fresh cracked pepper (to taste)
•  seasoning salt (to taste before grilling)

Directions

1. Mix all of the ingredients except the seasoning salt in bowl. Refrigerate 6 hours or over night. Divide mixture into twelve equal portions and use thumb to make deep indent in middle of burger. (This stops the burger from puffing up into a ball. Cook on grill, in pan or oven until no longer pink and enjoy!
2. ******** It's not necessary to refrigerate mixture, however it's best!**********.