Jenn's Crab Cakes

I made these using some things I had on hand and they really turned out great. I can never seem to find a recipe that does not include a lot of breadcrumbs or crackers, so came up with this myself.

• Ready In: 14 mins
• Serves: 2-3

Ingredients

• 2 (6 ounce) cans  crabmeat
• 2  small garlic cloves, finely minced
• 1⁄2 small onion, finely minced
• 1  stalk celery & leaves, finely minced
• 1  tablespoon fresh parsley, minced
• 1  teaspoon Worcestershire sauce
• 1⁄4-1⁄3 cup  seasoned bread crumbs (I eyeballed it)
• 1  egg, slightly beaten
•  salt & pepper, to taste
• 2 -3  tablespoons olive oil

Directions

1. Mix together all dry ingredients, ensuring evenly mixed. Add Worcestershire sauce, mix, then add egg and mix thoroughly.
2. Preheat olive oil in a 10-inch skillet over sightly higher than medium heat.
3. Divide mixture evenly into 4 large or 6 small patties.
4. Place patties in a single layer in preheated skillet. Sear for 3 minutes, then carefully flip so they don't fall apart. Sear an additional 2-3 minutes.
5. Drain on paper towels and serve.