Jenni's Spinach & Artichoke Dip
- Reviews 3
Ready In: 50 mins
Serves: 15
Ingredients
- 2 (10 ounce) packages frozen spinach
- 1 (8 ounce) jar marinated artichoke hearts
- 1 (16 ounce) container parmesan cheese
- 1 (16 ounce) package mozzarella cheese
- 1 cup mayonnaise (NOT MIRACLE WHIP,TOO SWEET)
- 1 tablespoon minced garlic
Directions
- Preheat oven to 400 degrees.
- Thaw spinch according to package directions.
- Drain WELL. (You do not want it watery.).
- Chop up artichoke hearts.
- Add all ingredients in a medium sized casserole dish.
- Bake in middle oven rack for 25 to 30 minutes, or until slightly golden and bubbly.
- Serve with tortilla chips.
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