Jenni's Chicken Fried Steaks
Ready In: 40 mins
Serves: 4-8
Yields: 4-8 steaks
Ingredients
- 1 1⁄2-2 lbs beef cube steaks
- 2 eggs
- 1 cup buttermilk
- 1 dash Worcestershire sauce
- 1 cup flour
- 1 cup pancake mix
- salt
- pepper
- garlic powder
- onion powder
- paprika
- vegetable oil (for frying)
Directions
- Cut steaks into serving size portions.
- Mix together the wet ingredients. Marinate steaks in milk mixture for about 5-10 minutes.
- Mix together the dry ingredients and heat oil until the handle of a wooden spoon sizzles when you put it inches ( I would imagine about 350 degrees.).
- Coat steaks in flour mixture and fry until cooked through and golden- about 20 minutes.
- Drain on paper towels.
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