Jennine's Peanut Butter/Chocolate Pudding Thing

No one knows what to call this, but Jennine brought it to an office potluck and it's really great.

• Ready In: 1 hr 20 mins
• Serves: 24

Ingredients

• 1  cup  generous chopped peanuts (2/3 c for crust, 1/3 to 1/2 c for topping)
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1  cup flour
• 1⁄2 cup peanut butter
• 1 (8 ounce) package cream cheese
• 1  cup powdered sugar
• 1 (8 ounce) container Cool Whip
• 1 (3 ounce) package instant vanilla pudding
• 1 (3 ounce) package instant chocolate pudding mix
• 2 3⁄4 cups milk

Directions

1. Combine flour, melted butter and 2/3 cup chopped peanuts. Press into a 9 x 13 dish (ungreased) and bake at 350° for 20-25 minute Cool completely.
2. Mix peanut butter, cream cheese, sugar, and 2 cups of cool whip until smooth (I use a mixer - otherwise it's lumpy). Spread on top of crust.
3. Mix both packages of pudding with milk until thick and spread on top of peanut butter mixture.
4. Put remaining cool whip (or however much you want) and more chopped nuts on top and refrigerate until firm.