Jennifer's Deviled Eggs
Ready In: 25 mins
Serves: 24
Ingredients
- 12 hard-boiled eggs, cut in half
- 1 cup mayonnaise
- 2 tablespoons prepared mustard (or dijon)
- 4 -6 pieces of fried bacon
- 3 teaspoons of minced onions
Directions
- Take yolks out of cut halves and put into bowl.
- Mash yolks up until crumbled.
- Take bacon and crumble up in your hands into bowl.
- Add mayonnaise, mustard and onions.
- Mix until all of the ingredients are incorporated.
- Add more mayonnaise until it is to your preferred consistency.
- Fill egg halves. They should be overflowing.
- Attempt to put in refrigerator to chill for at least 30 minutes, if you can get there without the eggs being stolen.
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