Jennie-Ah's Turkey Burgers With Roasted Red Pepper Mayo

From Jennie-O Turkey Company. I switched around a few things here and there. Burgers can also be grilled.

• Ready In: 12 mins
• Yields: 6 burgers

Ingredients

• Burgers

• 1  lb ground turkey
• 2  green onions, thinly sliced
• 1⁄2 cup  breadcrumbs
• 1⁄2 teaspoon  italian seasoning
• 1⁄2 cup  baby spinach leaves, chopped small
• 2  tablespoons fresh basil, minced
• 1⁄4 teaspoon salt
•  fresh ground black pepper
• 1⁄2 teaspoon Worcestershire sauce
• 6  kaiser  whole wheat rolls, warmed
•  loose leaf lettuce, enough for 6 burgers

• Roasted Red Pepper Mayonnaise Spread

• 1⁄3 cup mayonnaise (I used Trader Joe's brand mayonnaise with olive oil)
• 1  small  red pepper, roasted (read *NOTE)
• 1⁄2 teaspoon  grated lemon peel
• 1⁄8 teaspoon salt

Directions

1. Heat oven to BROIL.
2. *NOTE: Roast the bell pepper under the broiler for about 10 minutes or until skin starts to char. Place in a paper bag, close and let "sweat" for 15-20 minutes. Remove the skin, seeds and membranes. Use 2 tablespoons for the recipe and save the remaining roasted pepper for another meal.
3. Combine the mayonnaise ingredients, mix well and refrigerate until needed.
4. In a large bowl combine all the turkey burgers ingredients except for buns and lettuce. Mix well but do not overmix. Form into 6 patties.
5. Place the burgers on a baking sheet and broil 4-6 inches from the element for approximately 5-6 minutes. Flip burgers and broil another 4-6 minutes, or until meat is no longer pink.
6. Place lettuce in each burger followed by the meat then spread with the mayonnaise condiment.