Jenna's Chicken Pot Pie

Super easy and delicious comfort food.

• Ready In: 1 hr
• Serves: 8
• Yields: 1 pie

Ingredients

• 2  refrigerated pie crusts
• 2  cups  cooked boneless skinless chicken breasts, diced
• 2 (10 1/2ounce) cans  reduced-fat cream of chicken soup
• 1⁄3 cup 1% low-fat milk
• 1  cup frozen corn
• 1  cup  frozen peas
• 1⁄2 carrot, steamed and diced
•  salt and pepper

Directions

1. Preheat oven to 375.
2. Combine all ingredients except pie crusts.
3. Place one unrolled crust into greased pie plate.
4. Fill with chicken mixture.
5. Cover with second pie crust.
6. Cut several slits in top pie crust.
7. Bake 45-50 minute.