Jenna's Chicken Enchiladas

This is a recipe that I made years and years ago at a mother-daughter activity and is just your basic, simple enchilada recipe. I think I like it because it is just sooo easy and super fast to make!

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1 (10 1/2ounce) can  cream of chicken soup
• 1  cup sour cream
• 3  cups  cubed chicken
• 2  cups  grated cheese
• 1  small  can green chili
•  flour tortilla
• 14  ounces  enchilada sauce

Directions

1. Mix soup & sour cream. Add chicken, grated cheese & chilies. Mix.
2. Divide mix between tortillas, roll up.
3. Put on baking sheet.
4. Pour over sauce.
5. Bake 30 min on 350 degrees.