Jeni's Lemon Herb Tilapia

This is my sister-in-law's recipe. My kids and I loved it, so I'm posting it for your family to enjoy too.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 8 (4 ounce)  tilapia fillets
• 4  teaspoons butter
• 1  teaspoon garlic powder
• 1 1⁄2 teaspoons dried rosemary
• 1  tablespoon dried dill weed
• 1  teaspoon salt
• 1  teaspoon black pepper
• 1 1⁄2 lemons, sliced

Directions

1. Place tilapia in a glass baking dish in a single layer.
2. Mix herbs in a bowl, and mix together.
3. Sprinkle herb mixture evenly over fish.
4. Cut butter into small chunks and place evenly over tilapia.
5. Place sliced lemons over fish and butter, about 2-3 slices per piece.
6. Cover pan, and bake at 350 until fish is done, about 20 minutes.