Jelly Sauce for Ham
- Reviews 2
Ready In: 2 mins
Yields: 1 cup
Ingredients
- 1 teaspoon dry mustard
- 1⁄4 teaspoon cinnamon
- 1⁄2 teaspoon ground cloves
- 2 tablespoons vinegar
- 1 cup apple jelly (or currant jelly)
Directions
- Mix all ingredients in a bowl.
- Serve with ham.
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