Jelly Roll Fruit Fillings, Lemon, Orange,pineapple
Ready In: 25 mins
Serves: 12
Ingredients
- 3⁄4 cup granulated sugar
- 3 tablespoons cornstarch
- 1⁄4 teaspoon salt
- 3⁄4 cup cold water
- 2 egg yolks
- 1 tablespoon margarine, melted
- 2 teaspoons lemons, rind of, grated
- 3 tablespoons lemon juice, room temperature
Directions
- Combine granulated sugar, cornstarch and salt in saucepan.
- Gradually stir in cold water until smooth.
- Cook over medium heat., stirring constantly, until mixture boils; boil 1 minute, stirring constantly.
- Remove from heat.
- In a mixing bowl, beat egg yolks; stir about 1/4 cup of the hot mixture into egg yolks.
- Gradually stir egg yolk mixture into hot mixture.
- cook over low heat, stirring constantly.
- Remove from heat; stir in margarine, lemon peel and lemon juice.
- Cool, then spread over jelly cake roll.
- FOR ORANGE FILLING; SUBSTITUTE ORANGE JUICE FOR COLD WATER,
- PINEAPPLE FILLING, SAME BUT USE PINEAPPLE JUICE AND 8 OZ CRUSHED PINEAPPLE, DRAIN AND SAVE JUICE -- .
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