Jelly Roll Brownies
- Reviews 1
Ready In: 45 mins
Serves: 30
Ingredients
- 1⁄2 cup butter, creamed
- 1 (1 lb) can Hersheys Chocolate Syrup
- 4 large eggs
- 1 cup walnuts, chopped
- 1 cup sugar
- 1 cup flour
Frosting
- 1⁄2 cup butter
- 1⁄3 cup evaporated milk
- 1 1⁄2 cups sugar
- 1 (6 ounce) package chocolate chips
Directions
- Cream butter. Add Sugar and beat.
- Mix in the syrup.
- Add the eggs one at time.
- Gradually add the flour and nuts.
- Bake in a greased 15 x 10" pan at 350° for 25 min.
- Frosting:
- Boil butter, sugar, and milk together for 1 minute Add chocolate bits and stir until melted.
- Frost brownies while they are still warm.
- Alternative:. Bake in a 9x13" pan at 325° for 25 min and don't frost.
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