Jelly Pinwheels

Got this recipe from a friend last X-mas. We were talking about leftovers and I told her I bought several refrigerated piecrust in a box cause they were on sale. Now had a bunch in the freezer to use up and this was her suggestion. Sooooo simple!

• Ready In: 27 mins
• Yields: 10 pinwheels

Ingredients

• 1 (15 ounce) box  refrigerated pie crusts (use just one crust)
• 3  tablespoons  apricot jam (or your fav)
• 2  tablespoons walnuts, minced (don't use more as they are just to enhance)
• 1⁄2 cup sugar

Directions

1. Unroll crust. Spread the jam almost to the edges. Sprinkle walnuts over jam. Rollup like a jellyroll.
2. Cut into 1/2 inch thick pieces using a serated knife. If you have truble cutting, use a little flour on the knife.
3. Onto a lightly oiled cookie sheet, place slices leaving about 1/2 inch between each.
4. Dunk a glass into the sugar and press slices til almost flat. Don't worry about cracks forming.
5. Bake 10-12 minutes in a 375 degree oven. Turn the tray when done halfway.