Jelly, Pineapple Corn Salad
Ready In: 10 mins
Serves: 8
Yields: 8 salad bowl
Ingredients
- 1 can crushed pineapple
- 1 can kernelled corn
- 1 package lemon Jell-O gelatin or 1 package lime Jell-O gelatin
- 1 cup Miracle Whip
Directions
- Dissolve jello in 1 cup boiling water, beat in miracle whip.
- Let stand in refrigerator.
- When partially set stir in 14 ounce, drained pineapple and 12 ounce drained corn.
- Place in refrigerator until fully set.
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