Jelly Glazed Ham

This is an easy recipe fo a beginning cook. I make this for a football game with rolls and condiments for sandwiches. I sometimes make this for Easter.

• Ready In: 2 hrs 5 mins
• Serves: 15
• Yields: 15

Ingredients

• 8  lbs boneless ham, ready to eat
• 1 1⁄2 cups  grape jelly
• 1⁄2 teaspoon dry mustard
• 1  tablespoon  prepared horseradish

Directions

1. Heat ham as directed on the label or at 325 degrees for 1 1/2 hours.
2. Remove from oven and score, cutting diagonal lines 1/2 inch deep and 1 inch apart.
3. Cut across the lines to make diamond shapes.
4. Combine jelly, mustard and horseradish.
5. Spoon mixture in small amounts over the ham throughout the remainder of baking.
6. Increase temperature to 425 degrees and bake until ham is browned and glazed about 30 minutes.