Jelly Drizzle

I received this from a message board I belong to. I have not tried, but am posting here for safe keeping. Lots of possibilities.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 4  tablespoons water
• 2  teaspoons lemon juice
• 4  tablespoons  jelly (jam)

Directions

1. Put the water the lemon juice and the jelly (jam) into a saucepan and bring to the boil.
2. Continue to boil for just a few minutes and your jelly (jam) sauce will be ready to serve.
3. Jelly sauce is ideal for drizzling over puddings or ice-cream and you can use any flavor jelly that you choose.