Jelly Cakes

My kids love these as an afternoon snack. They are simple little pancakes that can be picked up and eaten. Make them small enough for little hands.

• Ready In: 15 mins
• Yields: 10 small cakes

Ingredients

• 1  cup flour (can also use 1/2 white and 1/2 wheat)
• 2 1⁄2 teaspoons baking powder
• 2  tablespoons sugar
• 1  dash salt
• 3⁄4 cup skim milk

Directions

1. Mix dry ingredients together.
2. Add milk all at once.
3. Add 2 to 3 tablespoons more of milk, if needed to make batter of pancake consistency.
4. Spoon onto hot griddle, one serving spoon at a time.
5. Turn over when top is bubbly.
6. Serve hot with butter and jelly.