Jelly Bean Cookies
Ready In: 25 mins
Yields: 36 cookies
Ingredients
- 1⁄2 cup soft butter
- 1⁄3 cup sugar
- 1⁄3 cup light brown sugar
- 1 egg
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon vanilla
- 1 1⁄4 cups flour
- 1⁄2 cup rolled oats
- 1 cup jelly beans, cut in pieces
Directions
- Mix butter and both sugars until smooth.
- Stir in egg, baking soda, baking powder, salt and vanilla and mix well.
- Stir in flour and oats until well blended.
- Stir in jelly beans.
- Drop by spoonfuls onto greased cookie sheet about 2" apart.
- Bake at 375 degrees for 10 minutes.
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