Jello Waldorf Salad
- Reviews 2
Ready In: 2 hrs 10 mins
Serves: 8
Ingredients
- 2 (3 ounce) boxes red Jell-O (raspberry and black cherry work well)
- 2 cups boiling water
- 1 1⁄2 cups cold water
- 2 teaspoons fresh lemon juice
- 1 1⁄2 cups diced unpeeled red apples
- 1⁄2 cup diced celery
- 1⁄2 cup chopped walnuts
Directions
- Mix dry Jello with boiling water with a whisk to dissolved and stir in cold water.
- Let set in fridge till syrupy (can speed this up by setting bowl in another bowl filled with ice water for about 20 minutes).
- Add the diced apples, celery, and nuts.
- Pour into a glass dish (can be a bowl, 7x11, oval dish- a 9x13 is makes the squares too thin).
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