Jello "Key Lime" Cloud Squares

Great idea for potlucks

• Ready In: 6 hrs 50 mins
• Serves: 16

Ingredients

• 1 1⁄3 cups graham cracker crumbs, divided
• 1⁄4 cup butter, melted
• 3⁄4 cup boiling water
• 1 (3 ounce) package  jell-o  lime gelatin
• 1  cup  ice cube
• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 3⁄4 cup lime juice
• 2  cups  thawed Cool Whip Lite

Directions

1. RESERVE 1 tablespoons graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
2. ADD boiling water to gelatin mix in small bowl; stir 2 minute until completely dissolved. Add ice; stir 2 minute or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
3. REFRIGERATE 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved crumbs. Use plastic wrap to remove dessert from pan before cutting into squares.