Jello Pudding Pecan Pie

Another oldie but goodie from the "Peter Pan" marriage. Great recipe, bad marriage. I clipped this out of a magazine in 1968 still good and easy, rich and gooey.

• Ready In: 45 mins
• Yields: 1 pie

Ingredients

• 1 (3 1/2ounce) package  jello cook and serve vanilla pudding mix
• 1  cup dark corn syrup
• 3⁄4 cup evaporated milk (small can)
• 1  egg, slightly beaten
• 1  cup  chopped pecans
• 1  9 inch pie shell, unbaked

Directions

1. Preheat oven to 375 degrees.
2. In a large bowl mix pudding mix and corn syrup.
3. Gradually add evaporated milk and egg until well blended.
4. Add pecans and pour into pie shell.
5. Bake until top of pie is firm and just starting to crack, about 40 minutes.
6. Cool at least 3 hours.